Food & Heritage Experience

Cooking Class in Nature: Taste, Tradition & Togetherness

Our Cooking Class Experience is a delicious journey into the heart of Sicily’s culinary soul and rural traditions. Here, food is never just food — it’s a story of families, seasons, and ancient wisdom passed down through generations.

Cooking here is not just a lesson — it’s a way to share how we live Etna, every single day. Through food, we open our hearts and tell the stories of our land, just like our grandparents did.

We love to welcome curious souls who wish to rediscover the authentic flavours and traditions of the past. For us, cuisine is culture — a living heritage passed down from table to table. The real joy? Cooking together, sharing laughter, chopping, stirring, tasting — then sitting down around the same table, like a true Sicilian family.

Every dish we prepare is paired with the perfect Etna DOC wine, because good food and good wine here always go hand in hand.

Programme Highlights:

• Hands-on preparation of fresh Sicilian pasta
• Cook a traditional second course and side dishes
• Make a typical Sicilian dessert
• Enjoy your meal with guided wine pairing
• Return to your accommodation with a full belly and happy heart

Duration: 10:30 – 15:30
What to Bring: Sneakers, cap, sunscreen, comfy clothes and an anorak — temperatures on Etna can be 10–15°C lower than the coast.
Reservation: Please book at least two days in advance.